Assessment of the nutritional benefits of Watercress (Nasturtium Officinale)
López Yupanqui, Gloria MaríaMendoza Mallqui, Sharon DayanaChávez de la Torre, Merly YadiraCampos Flores, MelissaCuro Soto, WalterGalindo Rojas, Jhon Smith
10.54556/gnosiswisdom.v2i2.32
Acceso abiertoFuentes: histórico de OJS (PKP, por objeto) + tracker en la revista + 12 vista(s) en este índice. Citas: Crossref 1 · OpenAlex 1; se muestra el mayor.
Impacto según OpenAlex
Ver en OpenAlex ↗Acceso abierto: híbrido Área: Nursing ODS 2 · Zero hungerODS 3 · Good health and well-being
Temas: Food Science and Nutritional Studies · Public Health and Nutrition · Food and Agricultural Sciences
Resumen
that the population does not know and gives little nutritional value to watercress (Nasturtium Officinale), it is a plant that contains many nutritional and medicinal properties. According to the WHO, anemia is a serious public health problem worldwide, affecting mostly children and pregnant women, which is why the city of Pampas is no stranger to this serious disease. One of the great benefits that watercress (Nasturtium Officinale) has is to counteract the different types of anemia, for this reason this research will place greater emphasis on the treatment of types of anemia through the consumption of watercress (Nasturtium Officinale) and how this can help eliminate these problems that plague families. On the other hand, watercress is a plant species that grows wild in all seasons of the year; on slopes of rivers, streams, irrigation canals. The objective of this research is to propose the consumption of watercress (Nasturtium Officinale) as a healthy and nutritious food alternative to combat anemia.
Lecturas por mes y tendencia
Barras: vistas del resumen y lecturas de archivos (tracker + índice). Línea punteada: tendencia lineal y predicción de 3 meses (estimación estadística, no un dato).
Palabras clave
Nasturtium Officinalehierropropiedadesanemiamala nutriciónironpropertiespoor nutrition